TALASALITAAN sa FILIPINO

TALASALITAAN sa FILIPINO

  1. altabos malakas at malaki na ispeker
  2. alongaingay hindi maunawaan
  3. wikawikmadaldal
  4. gapgap multa sa paninirang-puri
  5. garampingatlandi
  6. mulayin hatiin o pagpirapirasuhin
  7. nalungsot bulok
  8. paroli pakinabang
  9. dalagsot dalagang mataba
  10. bukatkat aliptatap
  11. balngadaya pang-aalipusta
  12. aping pisngi

Nagmula sa Kagawaran ng Filipino

#GSCBuwanNgWika

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Federated Faculty Association (FFA) Officers and GSC Student Republic (GSC SR) Officer took Oath of Office Last August 13, 2019

Last August 13, 2019, Officers of Federated Faculty Association (FFA) Officers and GSC Student Republic (GSC SR) Officers took oath of office right after the Flag Raising Ceremony

Presidents of FFA and GSC SR where also given time to deliver their privilege speeches

For the Federated Faculty Association, Dr. Jonathan G. Gabion

For the Student Republic, Mr. Arnold G. Rafil

Dr. Rogelio T. Artajo (College President) grabbed the opportunity to welcome all the students in the College

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NEW IQA UNDERGOES 9001:2015 INTERNAL QUALITY AUDIT (IQA) TRAINING-WORKSHOP

Guimaras State College Salvador Campus – The Recommended Faculty and Staff of their respective Department Heads were sent by Quality Assurance Office to the ISO 9001:2015 Quality Management System IQA Training-Workshop. The said event was made possible through Mr. Kevin Castillon (ISO 9001:2015 QMS Trainer) last August 13-15, 2019.

The 3-Day Training Workshop was held at Guimaras State College in which, its main objective is to Capacitate the personnel to become internal quality auditors of the college. During the training-workshop, Mr. Castillon highlighted that the important role of IQA in the organization is to help the organization by continuously verifying the conformance of the organization’s processes to the ISO 9001:2015 standard.

Series of Workshop Activities were conducted to ensure that the all participants will be equipped with the knowledge and skills as Auditor.

  • Dr. Enriqueta N. Siva
  • Dr. Ma. Xy J. Yanguas
  • Instr. Dioremark E. Galimba
  • Instr. Ciste F. Dilag
  • Prof. Maribeth E. Sumalde
  • Dr. Helen R. Vilbar
  • Instr. Efren S. Tellermo
  • Instr. Jerry Salinas
  • Instr. Melvin G. Lagaña
  • Engr. Ruben Habaña
  • Prof. Eric P. Catalan
  • Instr. Adrian J. Forca
  • Instr. Lea P. Ymalay
  • Instr. Lovely Joy J. Egael
  • Instr. Ivony S. Asprilla
  • Instr. Rodrigo Paglomutan
  • Instr. Gerald Sheo Thon D. Gamo
  • Prof. Antonieta S. Espin
  • Prof. Fermin B. Galve
  • Engr. Joven C. Cablas
  • Dr. Agustin N. Arceña
  • Mrs. Hazel D. Jarangue
  • Mr. Ken D. Pillora
  • Mr. Randy G. Galve
  • Mr. Roland Yanguas

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OFFICIAL STATEMENT OF GUIMARAS STATE COLLEGE (ILOILO-GUIMARAS STRAIT TRAGEDY)

Guimaras State College deeply mourns over the untimely demise of our graduate school students
namely:
MA. ZENY ANILAO (Lambunao NHS),
GEORGE BUENAVISTA (Agcuyawan Calsada ES),
LYNLYN JANOLINO (Lambunao NHS),
IVY GRACE LABORDO (Lambunao NHS),
MARIA EMILIE LEGARDA (Lambunao NHS)
and all others who were victims of the devastating
and very unexpected Guimaras-Iloilo Strait tragedy.

We grieve for the family over this very unfortunate incident. Rest assured that the College will do its best to provide all the necessary assistance and benefits both from the College and Guimaras Provincial Government due to these graduate school students who were victims of that sea mishap.

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GSC-WVFIC conducted “Seminar Orientation on Design of Experiment (DOE) in Food Research and Development”

The Guimaras State College – Western Visayas Food Innovation Center (GSC-WVFIC) headed by Dr. Rogelio T. Artajo, GSC-WVFIC Project leader and Dr. Methusela C. Perrocha, WVFIC Center Manager conducted a “Seminar Orientation on Design of Experiment (DOE) in Food Research and  Development” last July 31, 2019 at the WVFIC, GSC Mosqueda Campus, Alaguisoc, Jordan, Guimaras. The 1-day seminar is one of the Science and Technology (S&T) activities conducted by the center to implement the Department of Science and Technology (DOST) funded project entitled “Intensifying the Research & Development Activities and other Services of the Food Innovation Center (FIC)”. Instr. Adrian C. Alumbro, program head and a faculty of Bachelor of Science in Food Technology of GSC is the speaker/lecturer of the said topic. At the end of the seminar, the participants will be able to apply the tool in the conduct of the research and development activities in the FIC.

The following are the participants of the seminar:

  1. Dr. Methusela C. Perrocha
  2. Dr. Ethel P. Junco
  3. Dr. Mona Liza Sollano
  4. Instr. Ivony S. Asprilla
  5. Instr. Jessierey Heart G. Gabo
  6. Instr. Frenz Rian G. Gal
  7. Mr. Leo G. Sorongon
  8. Instr. Alvin Erick C. Bales
  9. Prof. Antonieta S. Espin
  10. Prof. Rhea Joy D. Flora
  11. Dr. Ma. Xy Yanguas
  12. Prof. Eric P. Catalan
  13. Prof. Fermin Galve
  14. Prof. Alberto T. Embang
  15. Ms. Jhoanna N. Bolencis
  16. Ms. Ma. Lina B. Gelonga
Instr. Adrian C. Alumbro, during his lecture on the topic “Seminar Orientation on Design of Experiment (DOE) in Food Research and Development”
Dr. Rogelio T. Artajo, President of the Guimaras State College and WVFIC Project leader gave his inspiring message to the participants of the seminar.
Ms. Jhoanna N. Bolencis, DOST VI -WVFIC focal person shared her learnings on the seminar.

Awarding of certificates to the participants of the seminar-orientation with Dr. Rogelio Artajo, Dr. Methusela Perrocha, Prof. Alberto T. Embang, and Ms. Jhoanna N. Bolencis

GSC-WVFIC conducted the seminar-orientation with participants headed by Dr. Rogelio T. Artajo, GSC-WVFIC Project leader and Dr. Methusela C. Perrocha, WVFIC Center Manager
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LIST OF UNPAID TULONG DUNONG APPLICANTS

All students whose names are included in this list are requested to submit the following requirements.

  1. Original or Certified True Copy of RF for 2nd Semester of 2018-2019
  2. Original or Certified True Copy of Card (Grade Report) for 1st Semester of 2018-2019
  3. Original Copy of Indigency Certificate
  4. 1 pc. 2×2 ID Picture
  5. Copy of Receipt of Payment for RF and Card

Deadline: August 5, 2019 5 PM

Kindly Submit all requirements to the Office of the Student Development and Services.

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NAME
ANG, VANESSA KATE
ARELLANO, GERALYN

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NAME
CABAYA, CAPELINIO
CABAYA, LHEJEAN
CHAVEZ, JOHN IAN
CORDERO, CHERRY ROSE

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NAME
DEMASIADO, KAYL BRYAN
DIAZ, JOECEL MAE

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NAME
ESMAMA, HANNAH
ESTAMA, CHOGIE

[/su_tab] [su_tab title=”F” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
FERRER, JAKE

[/su_tab] [su_tab title=”G” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
GABITO, JOYLYN
GABITO, SHAIRA JOY
GABORNO, ROLLY JUN
GADOT, JAYVEE HANS
GALILA, DANIKA
GALLEGO, MA. LEAH JOHN FRANCIS
GALLETO, DAVE
GALVE, JOHNNY JR.
GAMILONG, JESSA
GANGE, ROBERT
GONZALES, DIONILO JR.

[/su_tab] [su_tab title=”G” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
HOMENA, EDISON

[/su_tab] [su_tab title=”J” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
JUSON, FRITZ

[/su_tab] [su_tab title=”N” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
NAGPACAN, JENEL
NARIA, STEPHANIE JOY

[/su_tab] [su_tab title=”O” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
OCCEÑOLA, APRIL ROSE
OCHIDA, BRIAN JAY

[/su_tab] [su_tab title=”P” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
PADIOS, HANNAH JOY
PAHILAGAO, JAYSON
PAHILAGAO, SHAINE ANN MAE
PALMES, JOMAR
PALMES, PAULYN JOY
PAMONAG, PETER I
PAÑA, BABY JOY
PANES, RIMART
PUNZALAN, WENBERT

[/su_tab] [su_tab title=”S” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
SARIEGO, CHARLYN
SILVA, MOISES
SILVA, SILANGAN SHINE
SOLIS, SHERWIN
SORONGON, IAN JOHN

[/su_tab] [su_tab title=”T” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
TABAT, BEA ZABINA
TABORNO, JULIET
TAGABUEN, ELAINE
TAGAYTAYAN, CHERY ANN
TAGAYTAYAN, MIKEE FLOR
TANALEON, ANJIE MAY
TAPUCAY, ELLEZA
TEÑONES, JENEMAR
TIBERIO, HELEN
TIROL, JEWEL MARIE
TRONZON, ANNIE BABE
TUBEZA, RUVELYN
TUTOR, SHENA

[/su_tab] [su_tab title=”V” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
VARONA, CLARK
VILI, DIANA MAE
VILLAGONIZA, RUBY
VILLANUEVA, HAZEL
VILLANUEVA, ROMER

[/su_tab] [su_tab title=”Z” disabled=”no” anchor=”” url=”” target=”blank” class=””]

NAME
ZARAGOZA, ROUELLA JANE
ZARDOMA, FRECHY PEARL

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ADMINISTRATION HOLDS GENERAL FACULTY MEETING IN PREPARATION FOR THE START OF CLASSES NEXT WEEK.

GUIMARAS STATE COLLEGE – Faculty convened in the Agri-Eco Convention Center for the General Faculty Meeting as part of the preparation of the College for the upcoming start of classes on August 5, 2019. In the said meeting, Dr. Ruby D. Catalan (OIC-VPAA) discussed the faculty loading, guidelines on travel, classroom engagements, and attendance of faculty members to various training and seminars. Other matters presented were the Contract of Service, Exemption from BIR of all Part-time Instructors and Library use. It also served as a venue for the faculty to raise their concerns related to Instruction. Furthermore, the Information Technology Department was requested to conduct training for their newly developed “E-Class Record” which will be used by all faculty members.

Dr. Rogelio T. Artajo (College President) was also present in the said meeting to listen, assist and address the concerns of the faculty members. He also reminded the members of the Institution to “Smile” while working in the Institution.

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CAgS Faculty attends the 7th National Congress and 2019 Philippine Agriculturists Summit at PICC, Manila

The faculty of the College of Agricultural Sciences (CAgS) in the persons of Dr. Julius T. Vergara (College Dean) and Prof. Rhea Joy D. Flora (Program Head for BSA) participated in the National Congress and 2019 Philippine Agriculturist’s Summit at the Philippine International Convention Center (PICC) Complex, Pasay, Metro Manila last July 7-11, 2019. The Congress was organized by the Philippine Association of Agriculturists (PAA) Inc. with the Professional Regulations Commission and accredited integrated organizations. This year’s theme of the Congress was “Embracing and Institutionalizing the 4th Agriculture Revolution in the Digital Age”. This was participated by agriculturists from all over the Philippines coming from the different private and government institutions such as local government units, national governments, and state universities and colleges.

Prof. Rhea Joy D. Flora (extreme L) and Dr. Julius T. Vergara (extreme R) together with other PAA delegates from Western Visayas.

The 7th National Congress addressed the major challenges facing the agriculture sector as it transforms into a higher agtech industry or AG 4.0. The 3-day event aimed at providing venue and discussion platform to facilitate an exchange of ideas in addressing these challenges; gaining a better perspective of the marketing initiatives and alliances that are being pursued by farmers and agribusiness entrepreneurs to competitively manage buyers’ evolving needs and wants for agricultural products; exploring the alternative ways of supporting the innovation fields of AG 4.0 for both human food and animal feed; and determining strategic directions to nurture the gains of industry 4.0 through improved governance, better policies, and preparing tomorrow’s workforce. This year’s congress had 4 plenary sessions: (1) Agriculture Feeding the 4th Industrial Revolution; (2) Megatrends Shaping Agribusiness and Food Markets: Challenges and Opportunities; (3) Driving the Innovation Fields AG 4.0; and (4) Nurturing the Gains of AG 4.0.

The PAA Delegates from Region VI

On the first day (July 8), a pre-Congress session was conducted to provide opportunities to discuss the Philippine Qualifications Framework and continuing professional development concerning agriculturists as professionals as well as progress in the Philippine Agriculturists’ Bill.

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Extension Coordinators attended the PASUC VI EMC Training-Workshop on Documentation and Packaging of Best Community Extension Services

BORACAY- The Philippine Association of State Universities and Colleges (PASUC VI) -Extension Managers Council, Incorporated organized a training-workshop on Documentation and Packaging of Best Community Extension Services in which, Guimaras State College sent Extension Coordinators/ Representatives from various degree Programs.

GSC Extension Coordinators – starting from Left Instr. Adrian J. Forca (BSIT), Dr. Criste F. Dilag (BSEd), Prof. Margie Y. dela Cruz (BSHM), Instr. Lovely Joy Egael (BSBA), Prof. Josephine G. De Asis (BEEd) and Instr. Jerry H. Salinas (BSCrim)
Extension Coordinator together with the PASUC VI EMC Officers

In the said activity, the Extension Coordinators were enlightened on the Strategies and Techniques to adopt and practice on how to Document and Package the Extension Services for Accreditation and SUC Levelling. It has been a mandate for all State Universities and Colleges to Extend its services to the Community known as “Extension Services”-Extending New Technologies to the Community that will inspire to improve lives.

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FSB: Teaching Demonstration Evaluation

The Faculty Selection Board of the College Evaluates the Teaching Skill of the New Contract of Service Faculty Applicant thru Teaching Demonstration that was held last July 11, 2019. The Evaluation comprises two major component (Presence and Pedagogy). The activity was attended by the Vice President for Academic Affairs and Area Chairs of various Departments.

Prof. Raquel T. Buelva -Chair, Social Science Department
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Quality Assurance Office holds ISO 9001:2015 Quality Management System Auditing Training-Workshop

Aiming to enhance the auditing skills of the Internal Quality Auditors and development of adaptability mechanism by the auditees to ISO 9001:2015 Quality Management System, the Quality Assurance Office headed Dr. Mona Liza H. Sollano holds ISO 9001:2015 Quality Management System Auditing Training-Workshop last July 11-12, 2019 at Guimaras State College-Agri Eco Convention Hall. This was attended by the Heads of Offices with their staff, Deans, Directors, Program Heads and Selected Faculty.

As an output for the said activity, the training-workshop is expected to produce the following:

  • Enhanced ISO 9001:2015 Quality Management System IQA’s auditing skills
  • Improved documentation skills of the different staff
  • Excellent services delivered to clients
  • Well organized files in the different offices
Dr. Mona Liza H. Sollano (Director-Quality Assurance Office) delivered the Statement of Purpose
Porf. Josie H. Gaitano (Dean-College of Arts and Sciences) presented the Importance of Completed Staff Work
Participants from various departments/offices
Research and Extension Office
Dr. Jasmin T. Gadian (Director-Office of Student Development and Services) in given additional points of CSW
Dr. Erwin D. Dumagpi (Dean-College of Business Management) citing inputs for the CSW Importance
Dr. Jonathan G. Gabion (QMC/ Campus Administrator-Salvador Campus) presented to Review of Procedures of the Different Delivery Units of the College
Participants from the Cashier’s Office headed Mrs. Jazel D. Harangue -College Cashier (Left)
Participants from the College of Criminal Justice Education
Participants from the Budget Office headed by Dr. Ann Lyn S. Tumapang (Budget Officer) with Mrs Mercy D. Tacadao (Accounting Staff)
Participants from the Graduate School headed by Dr. Erly M. Martir (Dean-Graduate School)
Mr. Randy G. Galve (Assitant Records Officer) presenting Records Management
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Shortlist of Contract of Service Faculty Applicant for the First Semester of A.Y. 2019-2020: Teaching Demonstration Advisory

All names included in the shortlist are Qualified Contract of Service Faculty Applicant based on the Interview Assessment Conducted by the Faculty Selection Board last July 5, 2019.

Venue: RM 11- College of Teacher Education Salvador Campus
Date/Time: July 11, 2019 9 AM

Prepare the following:
Lesson Plan and Course Outline (2 copies and enclose in Long White Folder)
Slide Presentation (We will provide Laptop and Projector)

For more information, feel free to contact 09073864912 and look for Ms. Kristal Joy J. Gabito (HRMO Staff)

[su_box title=”BUSINESS ADMINISTRATION” style=”soft” box_color=”#960000″]

  • Sagre, Ian Joy

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[su_box title=”ENGINEERING” style=”soft” box_color=”#960000″]

  • Gumaling, Riza
  • Navarro, Joshua Louise

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[su_box title=”ENGLISH” style=”soft” box_color=”#960000″]

  • Gapoy, Sarah Jean N.
  • Gaylan, Rolly E.
  • Huyan, Glenn G.

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[su_box title=”FILIPINO” style=”soft” box_color=”#960000″]

  • Palcullo, French Marie
  • Trogani, Elna

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[su_box title=”MATHEMATICS” style=”soft” box_color=”#960000″]

  • Ganancial, Marlyn E.
  • Prado, Joshua M.
  • Bolaño, Michael

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[su_box title=”SOCIAL SCIENCE” style=”soft” box_color=”#960000″]

  • Dumaguin, Norberto B.
  • Labrador, Johnmel N.
  • Pastolero, Rhina
  • Arturo, Rey

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[su_box title=”SCIENCE” style=”soft” box_color=”#960000″]

  • Reoyo, Leslie
  • Sumadic, Karen

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[su_box title=”TLE” style=”soft” box_color=”#960000″]

  • Estilo, Aziel Lyn Y.

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GSC WV-FIC Team attended the Training on Food Research Management and Operations

The Guimaras State College – Western Visayas Food Innovation Center,  team headed by Dr. Rogelio T. Artajo (GSC President/FIC – Project Leader) and members Dr. Methusela C. Perrocha (FIC – Center Manager), Instr. Adrian C. Alumbro and Instr. Jessierey Heart C. Gabo (FIC – Food Technologists), Engr. Frenz Rian G. Gal (FIC – Packaging Engineer), Mr. Leo G. Sorongon (FIC – Laboratory Aide), Prof. Antinieta S. Espin (GSC Mosqueda Campus Science Laboratory Coordinator), and Ms. Sheila Mae V. Artajo (Assistant Manager GSC-Agri Eco) attended the “Training on Food Research Management and Operations” last July 2-3, 2019 at Visayas State University, Baybay City, Leyte.  The said activity was funded in partnership with Department of Science and Technology’s (DOST’s) project entitled “Intensifying the Research and Development Activities and Other Services of the Food Innovation Center” which started early this June 2019. The training aims to strengthen the Research and Development activities of the center and enhance the competent technical personnel in order to conduct food product development and provide technical services intended to clients and stakeholders.

[su_note note_color=”#ffffbf”]VISIT AT DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, VSU FOOD TESTING LABORATORY, AND VSU FOOD INNOVATION CENTER[/su_note]

[su_note note_color=”#ffffbf”]DR. ARTAJO AND DR. PERROCHA WITH FORMER VSU PRESIDENT DR. JOSE L. BACUSMO ON TRAINING ON TECHNOLOGY BUSINESS INCUBATOR[/su_note]

[su_note note_color=”#ffffbf”]DR. ARTAJO WITH DR. OTHELO B. CAPUNO – VSU VP FOR RESEARCH AND EXTENSION[/su_note]

The team visited the following research and development facilities as well as product processing facilities during the conduct of the training:

  1. Department of Food Science and Technology
  2. VSU Food Testing Laboratory
  3. VSU Food Innovation Center
  4. Tuklas Lunas Development Center
  5. Technology Business Incubator at VSU
  6. Jackfruit Processing Center, Baybay City
  7. Philippine Carabao Center, VSU
  8. National Coconut Research Center, VSU
  9. Philippine Root Crop Research and Training Center
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GSC Receives the Collective Negotiation Agreement (CNA) from CSC

The Civil Service Commission (CSC) through Dr. Vizur Ty. C. Gaitano (Director- Guimaras Field Office) awarded the Collective Negotation Agreement (CNA) to Guimaras State College.

Collective Negotiation Agreement (CNA) is a contract negotiated between an accredited employee’s organization as the negotiating unit and the employer/management on the terms and conditions of employment and its improvement that are not fixed by law.

Per Collective Negotiation Agreement (CNA) PSLMC Resolution No. 4, s. 2002, Section 1

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Faculty Selection Board Interviews Contract of Service Faculty Applicant

As part of the preparation of the College for the upcoming opening of classes on August 5, 2019, the College conducted a keen and stiff deliberation of Contract of Service Faculty applicant through the Faculty Selection Board (Composed of College Deans, Vice President for Academic Affairs and Human Resource Management Officer) in which, Interview is conducted today, July 5, 2019.

The College received applicants various industries such as business process outsourcing companies, tutorial centers, former Overseas Filipino Workers and Private Practitioners but where motivated to pursue their passion to practice their teaching profession.

After the interview, FSB through the Human Resource Management Office will publish the shortlist of Qualified Contract of Service Faculty Applicants for Teaching Demonstration.

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GSC joins ViScience 2019: Visayas Science Festival

The University of the Philippines Visayas in collaboration with the Department of Science and Technology  hosted the Aghambayan Visayas entitled, “ ViScience 2019: Visayas Science Festival. This one-day activity highlighted all the accomplishments of technology generators from the different State Univerties and Colleges around Visayas Region supported by DOST. Being one of those DOST-supported SUCs, Guimaras State College was requested to join and showcase its research outputs, brochures and signages which was displayed in a 2m x 2m booth. This was held at the Iloilo Convention Center, Megaworld Blvd., Mandurriao, Iloilo City last June 17, 2019.

          In line with the preparation for the Exhibit, Guimaras State College participants  went to the venue a day before the activity to assemble the booth and to arrange the research outputs particularly those that were generated and produced from the Food Innovation Center, Industrial and Technology Research and Development Center, and from the College of Agricultural Sciences. Few weeks before the scheduled activity, DOST requested the Guimaras State College and other State Universities and Colleges to send their technologies via email as their entry to poster presentation. GSC have sent a total of seven technologies namely: Green Charcoal (College of Agricultural Sciences); Blue-C (Dr. Lilian Diana Parreno); Vacuum Fried Sweet Potato Sticks and Chips ( Food Innovation Center- Mosqueda Campus); and DEEly Products – Batuan, Bignay, Camias and Cranberry Products ( Prof. Ethel P. Junco, Prof. Eric P. Catalan and Ms. Daverose Gallego). All of these GSC technologies were qualified for poster presentation and were featured as Visayas Technologies during the Exhibit.

          On the day of the activity, participants were warmly and sincerely welcomed by Dr. Ricardo P. Babaran, Chancellor of UP Visayas and Dr. Fortunato T. De La Peña, DOST Secretary as they gave their messages. Dr. Rolly G. Fuentes, Vice Chancellor for Research and Extension, UP Visayas gave the Overview of the activity, and was  followed by an Audio Visual Presentation of the featured Technologies of Visayas. Right after the presentation, all of the participants and guest speakers proceed to the most awaited part which was the Opening of the Exhibits. Everyone felt amazed as they  take a look at the different booth displaying their own-developed technologies and  research outputs. Some State Universities and Colleges, including the Guimaras State College offered free-tasting  to the participants especially those who were curious of the  products that were new and unique to their eyesight.  While  some participants went back to the conference hall to continue the discussion, others were left to watch the booth.  The discussion continued with some topics for the the Industry and Private Sectors and the Government Agencies and Academic Institutions. The discussion ended up with a MOA signing for Technology Transfer and with the closing remarks delivered by Dr. Rowena Cristina Guevarra, Undersecretary for Research and Development, DOST.

The GSC participants during the Booth Set-Up: (from the right) Mr. Leo Sorongon, Ms. Jessiery Heart Gabo, Mr. Adrian C. Alumbro, Prof. Ethel P. Junco, Dr. Lilian Diana B. Parreno, Instr. Rodrigo Paglomutan Jr., Dr. Julius T. Vergara, Prof. Fernando Libutaque, Instr. Jimmy Luzuriaga, Prof. Reiner Jun Alminaza, Mr. Gonzaga , Instr. Loveson Gallos and Engr. Frenz Rian G. Gal
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