Last August 16, 2019, Guimaras State College held an Academic Collaboration with Czech University of Life Science from Prague and discussed the Institutions’ Vision, Mission and Activities




Report from External Affairs Office
Last August 16, 2019, Guimaras State College held an Academic Collaboration with Czech University of Life Science from Prague and discussed the Institutions’ Vision, Mission and Activities
Report from External Affairs Office
Nagmula sa Kagawaran ng Filipino
Last August 13, 2019, Officers of Federated Faculty Association (FFA) Officers and GSC Student Republic (GSC SR) Officers took oath of office right after the Flag Raising Ceremony
Presidents of FFA and GSC SR where also given time to deliver their privilege speeches
For the Federated Faculty Association, Dr. Jonathan G. Gabion
For the Student Republic, Mr. Arnold G. Rafil
Dr. Rogelio T. Artajo (College President) grabbed the opportunity to welcome all the students in the College
Guimaras State College Salvador Campus – The Recommended Faculty and Staff of their respective Department Heads were sent by Quality Assurance Office to the ISO 9001:2015 Quality Management System IQA Training-Workshop. The said event was made possible through Mr. Kevin Castillon (ISO 9001:2015 QMS Trainer) last August 13-15, 2019.
The 3-Day Training Workshop was held at Guimaras State College in which, its main objective is to Capacitate the personnel to become internal quality auditors of the college. During the training-workshop, Mr. Castillon highlighted that the important role of IQA in the organization is to help the organization by continuously verifying the conformance of the organization’s processes to the ISO 9001:2015 standard.
Series of Workshop Activities were conducted to ensure that the all participants will be equipped with the knowledge and skills as Auditor.
Guimaras State College deeply mourns over the untimely demise of our graduate school students
namely:
MA. ZENY ANILAO (Lambunao NHS),
GEORGE BUENAVISTA (Agcuyawan Calsada ES),
LYNLYN JANOLINO (Lambunao NHS),
IVY GRACE LABORDO (Lambunao NHS),
MARIA EMILIE LEGARDA (Lambunao NHS)
and all others who were victims of the devastating
and very unexpected Guimaras-Iloilo Strait tragedy.
We grieve for the family over this very unfortunate incident. Rest assured that the College will do its best to provide all the necessary assistance and benefits both from the College and Guimaras Provincial Government due to these graduate school students who were victims of that sea mishap.
The Guimaras State College – Western Visayas Food Innovation Center (GSC-WVFIC) headed by Dr. Rogelio T. Artajo, GSC-WVFIC Project leader and Dr. Methusela C. Perrocha, WVFIC Center Manager conducted a “Seminar Orientation on Design of Experiment (DOE) in Food Research and Development” last July 31, 2019 at the WVFIC, GSC Mosqueda Campus, Alaguisoc, Jordan, Guimaras. The 1-day seminar is one of the Science and Technology (S&T) activities conducted by the center to implement the Department of Science and Technology (DOST) funded project entitled “Intensifying the Research & Development Activities and other Services of the Food Innovation Center (FIC)”. Instr. Adrian C. Alumbro, program head and a faculty of Bachelor of Science in Food Technology of GSC is the speaker/lecturer of the said topic. At the end of the seminar, the participants will be able to apply the tool in the conduct of the research and development activities in the FIC.
The following are the participants of the seminar:
Awarding of certificates to the participants of the seminar-orientation with Dr. Rogelio Artajo, Dr. Methusela Perrocha, Prof. Alberto T. Embang, and Ms. Jhoanna N. Bolencis
All students whose names are included in this list are requested to submit the following requirements.
Deadline: August 5, 2019 5 PM
Kindly Submit all requirements to the Office of the Student Development and Services.
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NAME |
ANG, VANESSA KATE |
ARELLANO, GERALYN |
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NAME |
CABAYA, CAPELINIO |
CABAYA, LHEJEAN |
CHAVEZ, JOHN IAN |
CORDERO, CHERRY ROSE |
[/su_tab] [su_tab title=”D” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
DEMASIADO, KAYL BRYAN |
DIAZ, JOECEL MAE |
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NAME |
ESMAMA, HANNAH |
ESTAMA, CHOGIE |
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NAME |
FERRER, JAKE |
[/su_tab] [su_tab title=”G” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
GABITO, JOYLYN |
GABITO, SHAIRA JOY |
GABORNO, ROLLY JUN |
GADOT, JAYVEE HANS |
GALILA, DANIKA |
GALLEGO, MA. LEAH JOHN FRANCIS |
GALLETO, DAVE |
GALVE, JOHNNY JR. |
GAMILONG, JESSA |
GANGE, ROBERT |
GONZALES, DIONILO JR. |
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NAME |
HOMENA, EDISON |
[/su_tab] [su_tab title=”J” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
JUSON, FRITZ |
[/su_tab] [su_tab title=”N” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
NAGPACAN, JENEL |
NARIA, STEPHANIE JOY |
[/su_tab] [su_tab title=”O” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
OCCEÑOLA, APRIL ROSE |
OCHIDA, BRIAN JAY |
[/su_tab] [su_tab title=”P” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
PADIOS, HANNAH JOY |
PAHILAGAO, JAYSON |
PAHILAGAO, SHAINE ANN MAE |
PALMES, JOMAR |
PALMES, PAULYN JOY |
PAMONAG, PETER I |
PAÑA, BABY JOY |
PANES, RIMART |
PUNZALAN, WENBERT |
[/su_tab] [su_tab title=”S” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
SARIEGO, CHARLYN |
SILVA, MOISES |
SILVA, SILANGAN SHINE |
SOLIS, SHERWIN |
SORONGON, IAN JOHN |
[/su_tab] [su_tab title=”T” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
TABAT, BEA ZABINA |
TABORNO, JULIET |
TAGABUEN, ELAINE |
TAGAYTAYAN, CHERY ANN |
TAGAYTAYAN, MIKEE FLOR |
TANALEON, ANJIE MAY |
TAPUCAY, ELLEZA |
TEÑONES, JENEMAR |
TIBERIO, HELEN |
TIROL, JEWEL MARIE |
TRONZON, ANNIE BABE |
TUBEZA, RUVELYN |
TUTOR, SHENA |
[/su_tab] [su_tab title=”V” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
VARONA, CLARK |
VILI, DIANA MAE |
VILLAGONIZA, RUBY |
VILLANUEVA, HAZEL |
VILLANUEVA, ROMER |
[/su_tab] [su_tab title=”Z” disabled=”no” anchor=”” url=”” target=”blank” class=””]
NAME |
ZARAGOZA, ROUELLA JANE |
ZARDOMA, FRECHY PEARL |
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GUIMARAS STATE COLLEGE – Faculty convened in the Agri-Eco Convention Center for the General Faculty Meeting as part of the preparation of the College for the upcoming start of classes on August 5, 2019. In the said meeting, Dr. Ruby D. Catalan (OIC-VPAA) discussed the faculty loading, guidelines on travel, classroom engagements, and attendance of faculty members to various training and seminars. Other matters presented were the Contract of Service, Exemption from BIR of all Part-time Instructors and Library use. It also served as a venue for the faculty to raise their concerns related to Instruction. Furthermore, the Information Technology Department was requested to conduct training for their newly developed “E-Class Record” which will be used by all faculty members.
Dr. Rogelio T. Artajo (College President) was also present in the said meeting to listen, assist and address the concerns of the faculty members. He also reminded the members of the Institution to “Smile” while working in the Institution.
The faculty of the College of Agricultural Sciences (CAgS) in the persons of Dr. Julius T. Vergara (College Dean) and Prof. Rhea Joy D. Flora (Program Head for BSA) participated in the National Congress and 2019 Philippine Agriculturist’s Summit at the Philippine International Convention Center (PICC) Complex, Pasay, Metro Manila last July 7-11, 2019. The Congress was organized by the Philippine Association of Agriculturists (PAA) Inc. with the Professional Regulations Commission and accredited integrated organizations. This year’s theme of the Congress was “Embracing and Institutionalizing the 4th Agriculture Revolution in the Digital Age”. This was participated by agriculturists from all over the Philippines coming from the different private and government institutions such as local government units, national governments, and state universities and colleges.
The 7th National Congress addressed the major challenges facing the agriculture sector as it transforms into a higher agtech industry or AG 4.0. The 3-day event aimed at providing venue and discussion platform to facilitate an exchange of ideas in addressing these challenges; gaining a better perspective of the marketing initiatives and alliances that are being pursued by farmers and agribusiness entrepreneurs to competitively manage buyers’ evolving needs and wants for agricultural products; exploring the alternative ways of supporting the innovation fields of AG 4.0 for both human food and animal feed; and determining strategic directions to nurture the gains of industry 4.0 through improved governance, better policies, and preparing tomorrow’s workforce. This year’s congress had 4 plenary sessions: (1) Agriculture Feeding the 4th Industrial Revolution; (2) Megatrends Shaping Agribusiness and Food Markets: Challenges and Opportunities; (3) Driving the Innovation Fields AG 4.0; and (4) Nurturing the Gains of AG 4.0.
On the first day (July 8), a pre-Congress session was conducted to provide opportunities to discuss the Philippine Qualifications Framework and continuing professional development concerning agriculturists as professionals as well as progress in the Philippine Agriculturists’ Bill.
BORACAY- The Philippine Association of State Universities and Colleges (PASUC VI) -Extension Managers Council, Incorporated organized a training-workshop on Documentation and Packaging of Best Community Extension Services in which, Guimaras State College sent Extension Coordinators/ Representatives from various degree Programs.
In the said activity, the Extension Coordinators were enlightened on the Strategies and Techniques to adopt and practice on how to Document and Package the Extension Services for Accreditation and SUC Levelling. It has been a mandate for all State Universities and Colleges to Extend its services to the Community known as “Extension Services”-Extending New Technologies to the Community that will inspire to improve lives.
The Faculty Selection Board of the College Evaluates the Teaching Skill of the New Contract of Service Faculty Applicant thru Teaching Demonstration that was held last July 11, 2019. The Evaluation comprises two major component (Presence and Pedagogy). The activity was attended by the Vice President for Academic Affairs and Area Chairs of various Departments.
Aiming to enhance the auditing skills of the Internal Quality Auditors and development of adaptability mechanism by the auditees to ISO 9001:2015 Quality Management System, the Quality Assurance Office headed Dr. Mona Liza H. Sollano holds ISO 9001:2015 Quality Management System Auditing Training-Workshop last July 11-12, 2019 at Guimaras State College-Agri Eco Convention Hall. This was attended by the Heads of Offices with their staff, Deans, Directors, Program Heads and Selected Faculty.
As an output for the said activity, the training-workshop is expected to produce the following:
All names included in the shortlist are Qualified Contract of Service Faculty Applicant based on the Interview Assessment Conducted by the Faculty Selection Board last July 5, 2019.
Venue: RM 11- College of Teacher Education Salvador Campus
Date/Time: July 11, 2019 9 AM
Prepare the following:
Lesson Plan and Course Outline (2 copies and enclose in Long White Folder)
Slide Presentation (We will provide Laptop and Projector)
For more information, feel free to contact 09073864912 and look for Ms. Kristal Joy J. Gabito (HRMO Staff)
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The Guimaras State College – Western Visayas Food Innovation Center, team headed by Dr. Rogelio T. Artajo (GSC President/FIC – Project Leader) and members Dr. Methusela C. Perrocha (FIC – Center Manager), Instr. Adrian C. Alumbro and Instr. Jessierey Heart C. Gabo (FIC – Food Technologists), Engr. Frenz Rian G. Gal (FIC – Packaging Engineer), Mr. Leo G. Sorongon (FIC – Laboratory Aide), Prof. Antinieta S. Espin (GSC Mosqueda Campus Science Laboratory Coordinator), and Ms. Sheila Mae V. Artajo (Assistant Manager GSC-Agri Eco) attended the “Training on Food Research Management and Operations” last July 2-3, 2019 at Visayas State University, Baybay City, Leyte. The said activity was funded in partnership with Department of Science and Technology’s (DOST’s) project entitled “Intensifying the Research and Development Activities and Other Services of the Food Innovation Center” which started early this June 2019. The training aims to strengthen the Research and Development activities of the center and enhance the competent technical personnel in order to conduct food product development and provide technical services intended to clients and stakeholders.
[su_note note_color=”#ffffbf”]VISIT AT DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, VSU FOOD TESTING LABORATORY, AND VSU FOOD INNOVATION CENTER[/su_note]
[su_note note_color=”#ffffbf”]DR. ARTAJO AND DR. PERROCHA WITH FORMER VSU PRESIDENT DR. JOSE L. BACUSMO ON TRAINING ON TECHNOLOGY BUSINESS INCUBATOR[/su_note]
[su_note note_color=”#ffffbf”]DR. ARTAJO WITH DR. OTHELO B. CAPUNO – VSU VP FOR RESEARCH AND EXTENSION[/su_note]
The team visited the following research and development facilities as well as product processing facilities during the conduct of the training:
The Civil Service Commission (CSC) through Dr. Vizur Ty. C. Gaitano (Director- Guimaras Field Office) awarded the Collective Negotation Agreement (CNA) to Guimaras State College.
Collective Negotiation Agreement (CNA) is a contract negotiated between an accredited employee’s organization as the negotiating unit and the employer/management on the terms and conditions of employment and its improvement that are not fixed by law.
Per Collective Negotiation Agreement (CNA) PSLMC Resolution No. 4, s. 2002, Section 1
As part of the preparation of the College for the upcoming opening of classes on August 5, 2019, the College conducted a keen and stiff deliberation of Contract of Service Faculty applicant through the Faculty Selection Board (Composed of College Deans, Vice President for Academic Affairs and Human Resource Management Officer) in which, Interview is conducted today, July 5, 2019.
The College received applicants various industries such as business process outsourcing companies, tutorial centers, former Overseas Filipino Workers and Private Practitioners but where motivated to pursue their passion to practice their teaching profession.
After the interview, FSB through the Human Resource Management Office will publish the shortlist of Qualified Contract of Service Faculty Applicants for Teaching Demonstration.
The University of the Philippines Visayas in collaboration with the Department of Science and Technology hosted the Aghambayan Visayas entitled, “ ViScience 2019: Visayas Science Festival. This one-day activity highlighted all the accomplishments of technology generators from the different State Univerties and Colleges around Visayas Region supported by DOST. Being one of those DOST-supported SUCs, Guimaras State College was requested to join and showcase its research outputs, brochures and signages which was displayed in a 2m x 2m booth. This was held at the Iloilo Convention Center, Megaworld Blvd., Mandurriao, Iloilo City last June 17, 2019.
In line with the preparation for the Exhibit, Guimaras State College participants went to the venue a day before the activity to assemble the booth and to arrange the research outputs particularly those that were generated and produced from the Food Innovation Center, Industrial and Technology Research and Development Center, and from the College of Agricultural Sciences. Few weeks before the scheduled activity, DOST requested the Guimaras State College and other State Universities and Colleges to send their technologies via email as their entry to poster presentation. GSC have sent a total of seven technologies namely: Green Charcoal (College of Agricultural Sciences); Blue-C (Dr. Lilian Diana Parreno); Vacuum Fried Sweet Potato Sticks and Chips ( Food Innovation Center- Mosqueda Campus); and DEEly Products – Batuan, Bignay, Camias and Cranberry Products ( Prof. Ethel P. Junco, Prof. Eric P. Catalan and Ms. Daverose Gallego). All of these GSC technologies were qualified for poster presentation and were featured as Visayas Technologies during the Exhibit.
On the day of the activity, participants were warmly and sincerely welcomed by Dr. Ricardo P. Babaran, Chancellor of UP Visayas and Dr. Fortunato T. De La Peña, DOST Secretary as they gave their messages. Dr. Rolly G. Fuentes, Vice Chancellor for Research and Extension, UP Visayas gave the Overview of the activity, and was followed by an Audio Visual Presentation of the featured Technologies of Visayas. Right after the presentation, all of the participants and guest speakers proceed to the most awaited part which was the Opening of the Exhibits. Everyone felt amazed as they take a look at the different booth displaying their own-developed technologies and research outputs. Some State Universities and Colleges, including the Guimaras State College offered free-tasting to the participants especially those who were curious of the products that were new and unique to their eyesight. While some participants went back to the conference hall to continue the discussion, others were left to watch the booth. The discussion continued with some topics for the the Industry and Private Sectors and the Government Agencies and Academic Institutions. The discussion ended up with a MOA signing for Technology Transfer and with the closing remarks delivered by Dr. Rowena Cristina Guevarra, Undersecretary for Research and Development, DOST.
A pearl buried inside a tightly-shut shell is practically worthless. Government information is a pearl, meant to be shared with the public in order to maximize its inherent value.
A Philippine Government that is clean, just, highly efficient, technology-enabled and people-centered which enables a high-trust society with a globally competitive service and business environment.