The Guimaras State College – Western Visayas Food Innovation Center (GSC-WVFIC) headed by Dr. Rogelio T. Artajo, GSC-WVFIC Project leader and Dr. Methusela C. Perrocha, WVFIC Center Manager conducted a “Seminar Orientation on Design of Experiment (DOE) in Food Research and Development” last July 31, 2019 at the WVFIC, GSC Mosqueda Campus, Alaguisoc, Jordan, Guimaras. The 1-day seminar is one of the Science and Technology (S&T) activities conducted by the center to implement the Department of Science and Technology (DOST) funded project entitled “Intensifying the Research & Development Activities and other Services of the Food Innovation Center (FIC)”. Instr. Adrian C. Alumbro, program head and a faculty of Bachelor of Science in Food Technology of GSC is the speaker/lecturer of the said topic. At the end of the seminar, the participants will be able to apply the tool in the conduct of the research and development activities in the FIC.
The following are the participants of the seminar:
- Dr. Methusela C. Perrocha
- Dr. Ethel P. Junco
- Dr. Mona Liza Sollano
- Instr. Ivony S. Asprilla
- Instr. Jessierey Heart G. Gabo
- Instr. Frenz Rian G. Gal
- Mr. Leo G. Sorongon
- Instr. Alvin Erick C. Bales
- Prof. Antonieta S. Espin
- Prof. Rhea Joy D. Flora
- Dr. Ma. Xy Yanguas
- Prof. Eric P. Catalan
- Prof. Fermin Galve
- Prof. Alberto T. Embang
- Ms. Jhoanna N. Bolencis
- Ms. Ma. Lina B. Gelonga
Awarding of certificates to the participants of the seminar-orientation with Dr. Rogelio Artajo, Dr. Methusela Perrocha, Prof. Alberto T. Embang, and Ms. Jhoanna N. Bolencis
