Guimaras State University (GSU)-Baterna Campus has implemented the “Veggie Vision: 4-H Club Vegetable Farming Project”, a transformative initiative aimed at addressing student food insecurity while promoting sustainable farming practices. Spearheaded by the officers and members of the 4-H GSU-Baterna Campus Chapter, this project not only provides fresh, locally grown produce for the student body but also integrates academic learning with practical farming experience.

What sets this project apart is its unique integration with the university’s proposed Market Day, which is set to be launched in February 2024. This student-driven event will allow the farm’s harvested produce to be sold directly to the university community. Market Day will serve as both an educational and community-building experience, allowing students to apply their knowledge of crop production and farming techniques to real-world business activities.

The Veggie Vision project offers students hands-on involvement in all aspects of vegetable farming—from land preparation and planting to pest management, irrigation, and harvesting. Guided by the academic curriculum in crop production, students gain practical knowledge in soil management, organic farming, pest control, and irrigation techniques. This immersive approach bridges the gap between classroom learning and actual fieldwork, providing students with a holistic agricultural education.

On Market Day, students will actively engage in the sale of their harvested produce, taking on various responsibilities such as pricing, customer service, and marketing. This opportunity allows them to apply their classroom knowledge while honing their entrepreneurial and business skills. In addition to providing fresh and affordable produce to the university community, Market Day supports local food systems and offers students an introduction to the intricacies of selling and managing fresh goods.

“The integration of Market Day with the Veggie Vision project makes the learning experience even more impactful for students. They not only gain technical farming skills but also hands-on business experience, understanding the full cycle of crop production and sales,” according to Prof. Reynro Herrera, 4-H Club Baterna Campus Faculty Adviser.

By offering fresh, healthy, and affordable vegetables to students facing financial difficulties, the university aims to alleviate food insecurity on campus. The project also aligns with GSU-Baterna Campus’ commitment to sustainability and food security, equipping students with the knowledge and skills needed to succeed in the agricultural sector.

The Veggie Vision initiative, with its focus on sustainability, practical learning, and community engagement, plays a vital role in the university’s mission to create a food-secure campus. Market Day will act as a direct link between the farm and the university community, offering students the chance to sell the fresh produce they have grown and managed, while fostering a culture of responsibility, entrepreneurship, and sustainability.

For more information on the Veggie Vision: 4-H Club Vegetable Farming Project and the upcoming Market Day events, students and faculty are encouraged to visit the university’s official website or contact the 4-H GSU-Baterna Campus Chapter.

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