In a significant collaboration between the Industrial Technology Research and Development Center (ITRDC) and the College of Agricultural Sciences (CAGS), GSU introduced and demonstrated a slow pyrolysis system for wood vinegar production. Led by Prof. Eric P. Catalan, this initiative promotes the utilization of agricultural waste materials to produce wood vinegar, a natural and eco-friendly product with multiple applications in farming and environmental management.

Wood vinegar is a valuable byproduct of biomass carbonization, offering a sustainable alternative to synthetic agricultural inputs. It serves as a foliar spray, insecticide, soil conditioner, disinfectant, plant growth enhancer, and even as an animal water supplement. By providing farmers with an accessible and cost-effective solution, GSU empowers local agricultural communities to adopt environmentally friendly practices, enhance soil fertility, and improve crop productivity. This initiative not only reduces chemical dependence but also supports circular economy principles by converting waste into a beneficial resource.

Through research, innovation, and collaborative efforts, GSU continues to lead sustainable agricultural advancements in the province of Guimaras. The wood vinegar project exemplifies the university’s dedication to promoting ecological resilience, reducing carbon footprints, and fostering sustainable livelihoods.