On February 12, the Marketing Activity for Young Farmers Challenge Agripreneurs continues to thrive in its second week at Guimaras State University (GSU), fortifying its role as a platform for young farmers to promote their agricultural products. Held every Wednesday, the event is quickly becoming a staple for the university community.

This week saw an increase in vendors and a more diverse selection of goods, with new participants bringing in fresh produce and organic products. Student and faculty turnout has also grown, reflecting a rising interest in sustainable, locally sourced food options.

The event’s consistency every Wednesday is fostering a culture of health-conscious consumption while providing young agripreneurs with real-world marketing experience. Organizers are optimistic that participation will continue to grow, benefiting both the sellers and the GSU community.

With the market gaining traction, it is poised to become a long-term hub for local agribusiness, offering fresh, healthy products while empowering the next generation of farmers.