Guimaras State University’s Instructor Participates in International Research Program on Halal Industry
In alignment with the United Nations Sustainable Development Goal (SDG) 4, which focuses on ensuring inclusive and equitable quality education and promoting lifelong learning opportunities for all, Instructor Adrian C. Alumbro, Program Head of the Bachelor of Science in Food Technology at Guimaras State University (GSU), participated in the UPM-SEARCA International Research Knowledge Program on the Halal Industry. The program was held from September 3 to September 16, 2023, at the University of Putra Malaysia (UPM) in Malaysia.
The UPM-SEARCA Research Knowledge Program is an educational initiative aimed at expanding research knowledge and collaboration on the global halal industry, which is a growing sector with economic, cultural, and sustainability implications. This program allowed participants from various academic backgrounds to explore key areas of halal food production, certification processes, and its significant role in the international market. Instructor Alumbro’s involvement reflects GSU’s commitment to global collaboration and knowledge exchange, directly contributing to the enhancement of academic programs and research in food technology and sustainable practices.
Contributions to SDG 4 and Beyond
The program’s focus on providing quality research knowledge to participants aligns closely with SDG 4: Quality Education, which emphasizes the need for accessible and relevant educational opportunities. Instructor Alumbro’s participation not only contributed to his professional development but also benefited GSU’s academic community by integrating new perspectives on halal industry standards, sustainability in food production, and the intersection of cultural and scientific practices.
Through this experience, Alumbro gained valuable insights into the academic and practical applications of halal industry standards in food technology. His participation reflects the broader mission of Guimaras State University to offer a quality education that bridges academic theories with real-world industries, providing students and faculty with diverse opportunities for growth and collaboration.
A Step Towards Sustainable and Inclusive Education
By attending international programs such as the UPM-SEARCA International Research Knowledge Program, GSU strengthens its commitment to fostering lifelong learning opportunities for both faculty and students, a key aspect of SDG 4. It also helps broaden the scope of academic programs, ensuring that the university stays relevant to global trends and sustainability efforts.
Instructor Alumbro’s engagement with experts in the halal food sector is a testament to GSU’s dedication to enhancing its curriculum and research initiatives to better equip students for the evolving challenges in food science and technology. This participation not only serves as a significant professional milestone but also enriches the university’s capacity to contribute meaningfully to global dialogues on sustainability, quality education, and the future of the food industry.
Through initiatives like this, Guimaras State University continues to move forward in its mission of providing inclusive, equitable, and high-quality education while promoting lifelong learning in the context of global challenges and opportunities.
